For two Phoenix cooks, Sink or Swim are words to live by. Their pandemic pop-up now serves sandwiches and snacks from a shipping container.
The mantra “sink or swim” is the perfect way to describe Andrew Felix and Bryan McCarrick’s journey from bartenders to Cubano slingers. The co-founders of pop-up restaurant Sink or Swim met in the food and beverage industry, first at the Four Seasons Resort.…