Kelpful co-founder and CEO Melissa Hanson caught “seaweed fever” when she listened to a Bioneers podcast about kelp farming a few years ago. A background in sustainable agriculture, working in the food industry, and an ever-present interest in the politics of food gave her the tools to learn everything she possibly could about aquaculture and seaweed farming.…
SLO-based Kelpful sustainably sources seaweed for edible education on the California coast
