The new waterfront eatery at Queen’s Marque reinvents donair sauce and boasts a mind-blowing falafel.
It’s been a hectic few months for Wesley Bernard, chef de cuisine at Daryâ, the newest culinary addition to the waterfront Queen’s Marque district. Preparing to open a restaurant is both an exhausting and exhilarating endeavour full of revamping, restructuring and reorganizing, but once the dust has settled, seeing everything come together is nothing short of magic…