If you’ve ever enjoyed a Gooey dessert at Dockside, the melt-in-your-mouth orange rolls at Beverly’s, or one of the extravagant events put on year-round at the Coeur d’Alene Resort, you’ve experienced the legacy of longtime chef Rodney Walter Jessick…
Remembering the legacy of the late chef Rod Jessick, who helped transform the Coeur d’Alene Resort into a top dining destination
