As new restaurants continuously open and old ones thrive, we here at the Observer need help covering them all. It’s a need that far outpaces our need for another bowl of queso or a burger…
The Observer is Looking for A Few New Freelance Food Writers

As new restaurants continuously open and old ones thrive, we here at the Observer need help covering them all. It’s a need that far outpaces our need for another bowl of queso or a burger…