Amidst the abundant harvest of final days of summer, acclaimed chefs are making their way upstate for food pop-ups ranging from the Indian delicacies of Junoon at Santa Fe to a starry James Beard dinner in Kerhonkson and an omakase dinner in the mountains.
By Nola Storms
The last flourish of late-summer produce has beckoned visiting chefs to the Hudson Valley for a diverse series of culinary events taking place over the next few weekends. This round-up of local food pop-ups has some culinary all-stars dishing up a wide variety of cuisines from Japanese omakase to authentic Indian cuisine and open-air wood-fire cooking.…
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