Italian food meets Japanese sensibility in Tampa’s newest fine dining experience. Kinjo, a Wafu-Italian pop-up, opens Wednesday, Aug. 13. The concept is run by chefs Eric and Adriana Fralick, the minds behind Michelin-starred Koya.
Italian food meets Japanese sensibility in Tampa’s newest fine dining experience. Kinjo, a Wafu-Italian pop-up, opens Wednesday, Aug. 13. The concept is run by chefs Eric and Adriana Fralick, the minds behind Michelin-starred Koya.
