Posted inAAN Food

“Nobody in Our Industry Makes Minimum Wage”: Talking With Retiring NC Restaurant Lobbyist

As North Carolina restaurants and hotels navigate the pandemic’s lingering effects on worker expectations and wages—and brace for renewed scrutiny of immigrant workers under Trump’s second administration—the hospitality sector finds itself at a critical juncture. Amid these shifting dynamics, Lynn Minges will conclude her 13-year tenure as president and CEO of the North Carolina Restaurant […]