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Home » Piñatta conquers Monday Night Foodball with a plant-based, precolonial Mexican Menu
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Piñatta conquers Monday Night Foodball with a plant-based, precolonial Mexican Menu

by Chicago ReaderNovember 2, 2022November 3, 2022

Before the Spaniards showed up, nobody ate carne asada super burritos in this hemisphere. Nobody celebrated their birthday with a sombrero-topped flan. The Aztecs definitely didn’t start off dinner with […]

The post Piñatta conquers Monday Night Foodball with a plant-based, precolonial Mexican Menu appeared first on Chicago Reader.

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