• Privacy Policy
  • About AANWire.com
Skip to content
AANWire.com

AANWire.com

Headlines from the Association of Alternative Newsmedia

  • Privacy Policy
  • About AANWire.com
Home » Piñatta conquers Monday Night Foodball with a plant-based, precolonial Mexican Menu
Posted inAAN Food

Piñatta conquers Monday Night Foodball with a plant-based, precolonial Mexican Menu

by Chicago ReaderNovember 2, 2022November 3, 2022

Before the Spaniards showed up, nobody ate carne asada super burritos in this hemisphere. Nobody celebrated their birthday with a sombrero-topped flan. The Aztecs definitely didn’t start off dinner with […]

The post Piñatta conquers Monday Night Foodball with a plant-based, precolonial Mexican Menu appeared first on Chicago Reader.

Related

Tagged: widget

From Our Newsletter…

  • The Quietest Soldiers 
  • Austin Fashion Week Spotlights Survival, Empowerment, and Healing
  • Allowing Politicians to Stay in Charge of Ohio Redistricting Has Just Led to More Gerrymandering
  • Navigating Uncertainty: Black Professionals Find Hope at AfroTech Conference
  • Essay: A.I. shouldn’t replace our ability to reason with numbers 
  • Buzz In-Depth | School Buildings Across Burlington
  • Darkest Comedy: Emma Stone and Director Yorgos Lanthimos’ Latest Pairing Is Crazed yet Rewarding
  • Daylight saving time ends Nov. 2
  • Local DHS offices will close, 1,500 workers to be furloughed if shutdown continues for another week
  • Vermont International Film Festival Sets Attendance Record
© 2025 Copyright Association of Alternative Newsmedia. All rights reserved. Proudly powered by Newspack by Automattic Privacy Policy