After working on projects around the country, nationally recognized chef Chuck Bivona returns home to Newburgh to revive his family’s bygone business, creating a fresh, handmade pasta deli on Liberty Street.
By Melissa Esposito
In February, Newburgh welcomed the soft opening of Bivona’s Simply Pasta, a pasta shop and grab-and-go deli spot already making waves with their fresh fettuccine, gnocchi, bucatini, and other rolled or extruded pastas made in-house, on the spot. Additional popular deli picks include meatball parm, a roasted pork sandwich, soups, salads, marinated mozzarella, and other Italian-American all-stars on a revolving and still-evolving menu.…
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