Under owner Philippe Pierre and chef Mike McCree, the corner lot once occupied by Mama Roux is now Bar Brava. With tapas, curated wine, cocktials, and live music, the new restaurant seeks to bring a taste of modern Spain to Newburgh with a small platews approach that allows you to pick your own price point.
By Melissa Esposito
Part of Newburgh’s allure is its proud multicultural presence. This trait has led to the historic city becoming somewhat of a foodie mecca, where you can find flavors to suit a wide array of international cravings.…
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