After climbing the ranks and earning a Michelin star as chef de cuisine at Casa Mono, a five-month roadtrip, a gauntlet bread baking training, Anthony Sasso has returned home to his native Kingston to open Rosie General with his three sisters.
By Marie Doyon
Behind the mullioned corner windows of a one-time antique store on Broadway in the Rondout, Kingston’s most decorated chef is hiding in plain sight, playing baker in a backwards corduroy ball cap at the newly opened Rosie General. The spot—part bakery, part Italian-meets-Jewish delicatessen, and part provisions market—opened this spring and is rapidly garnering attention.…
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