Warren Avenue in Dearborn is stacked with banging Lebanese bakeries serving incredible sfeeha, mashrouha, and other meat and spinach pies. But, so far, there hasn’t been a shop dedicated to kaak, a ubiquitous Lebanese dish that is, in essence, the Middle Eastern nation’s bagel. The kaak is thin, flat, and round with a big hole that gives it a purse-like shape, and the package is coated in sesame seeds.