When chef Joe Luckey began playing around with ideas for what would become Gerard Craft’s latest restaurant, Fordo’s Killer Pizza (3730 Foundry Way), he knew he had to nail the classics. Margherita, four-cheese and pepperoni were essentials, but he was equally determined to dish up the unexpected. “Pizza has always been my favorite part of [working at] Pastaria over the last four years, and Gerard was happy that I showed interest in Fordo’s,” Luckey says.