Posted inAAN Food

Henri goes both ways with Holiday Pozole: his own recipe and the best in Chico

By Henri Bourride The holidays have always been bitterdouce for Henri, though I suppose that’s not unusual, given the complicated natures of families and human relationships, as well as the tension between a solemn, spiritual time of year and the season’s crass commercial alter ego. This year Henri will rejoice in his return to Chico, […]