Jennifer Kim was just gonna let things ripen. “Sometimes you gotta sit and let shit get good,” the chef told me just days before she closed her restaurant two and a half years ago. “Let it do what it needs to do to turn into something else.” Kim wasn’t exactly talking about her own future […]
The post Two Jennifer Kims will cook at the Liquid Funk Fermentation Bistro for the next Monday Night Foodball appeared first on Chicago Reader.