San Antonio-based restaurant chain Bill Miller Bar-B-Q has sued a pair of now-former suppliers over batches of chicken tenders it alleges were “too salty to consume,” the San Antonio Express-News reports. In the suit, Bill Miller accuses Baltimore-based companies Holly Poultry and Protein Associates of breach of contract and gross negligence for supplying the product, the daily reports. The chain received complaints from an “extraordinarily large number of customers,” the daily reports, citing the lawsuit.