San Antonians who subsist on plant-based diets will soon be able to add a bagel and a schmear to their list of breakfast options. Philadelphia Cream Cheese is launching a vegan version of its spread, saying it’s the first big U.S. cream cheese brand to do so. Philadelphia parent company Kraft Heinz will conduct a nationwide rollout of plant-based versions of its original flavor plus two others next summer. Those who can’t wait to get their mitts on the new product can road trip to Houston, one of five U.S. markets where the spread will be available from select retailers.